El Rey Silo white cheese offers an intense flavour, creamy yet dry, bringing to mind Asturian meadows of wildflowers and fresh milk, with a touch of hazelnut and butter.

Its intense clean aroma of milk, mushrooms and woodlands is characteristic of the long aging process in our cellars.

A selection of the finest red pepper from Spain’s Extremadura region accentuates the flavour of our red Rey Silo cheese, adding a spicy final touch.